The Pheasant
 


We have designed and furnished The Pheasant in a gothic style, including hunting mural art and stained glass to harmonise with our secluded, picturesque and tranquil country setting.  We offer you a comfortable, relaxing and intriguing environment to dine in.

Our menus are designed to offer the best and freshest of local produce, including game from the neighbouring Larchfield Estate and ingredients and dishes from around the globe.  As a sister restaurant to the Award Winning Plough Inn, Hillsborough, and The Tannery, Moira, naturally seafood and steaks are the house specialties all year round.

Our aim is to offer something to satisfy everyone’s tastes. Our friendly and attentive staff are here to ensure that you relax and simply enjoy a taste of “good olde Irish hospitality”.

On behalf of the Patterson family and all the staff we hope you enjoy your visit and culinary experience, we appreciate your business.


 

OPEN 7 DAYS A WEEK

Lunch
12 noon - 2:30pm (Mon - Sat)
12 noon - 5:00pm (Sun)


Early Bird
5pm - 7pm (Mon - Sat)

Evening Menu
7pm - 9pm (Mon - Thur)
7pm - 9:30pm (Fri - Sat)
5pm - 8pm (Sun)


Bar Menu
12 noon - 9pm (Mon - Thurs)
12 - 9.30pm (Fri - Sat)
12 - 8pm (Sun)



The Pheasant Restaurant
410 Upper Ballynahinch Road,
Hillsborough,
Co. Down,
BT26 6NR
Contact:
Janet Rice
(Manager)

Angela McClean
(Assistent Manager)

Nikki Wallace
(Restaurant Supervisor)
Phone: 028 9263 8056
Email: info@thepheasantrestaurant.co.uk